Festive Prawn & Strawberry Salad
Mixed salad greens
Peel and devein prawns. Wash under cold water, then pat dry and place in a small bowl with crushed garlic cloves and a little oil. Leave, chilled, to marinate for 30 minutes.
Place salad greens and slices of cucumber over 1 large or 4 individual serving plates. Slice strawberries and red onion, and arrange over salad leaves. Saute, bbq or grill prawns and garlic and place on top of salad. Drizzle with strawberry sauce, and season with freshly ground black pepper.
Place all ingredients into large pot. Bring to the boil, stirring. Simmer on medium heat for 45 minutes. Simmer until desired consistency - usually not very thick, then process in a blender.
Strawberry Rhubarb Pie (from Simply Recipes)
3 cups rhubarb stalks, cut into ½ inch pieces (remove any
stringy outer layer of rhubarb first)
Preheat oven to 400°F
(200°C). Mix the rhubarb and the strawberries
with the sugar, tapioca, salt, and orange rind. Let sit for 10 minutes.
Turn into a pastry lined pan. Top with the pastry, trim the edge,
and crimp the top and bottom edges together. Cut slits in the top
for the steam to escape. Bake at 400°F for 20 minutes, reduce
heat to 350°F, and bake an additional 30-40 minutes. Cool on
Strawberry Frozen Yogurt (from David Lebovitz)
450 g strawberries, rinsed and hulled
Slice the strawberries into small pieces. Toss in a bowl with the
sugar until the sugar begins to dissolve. Cover with plastic wrap
and let stand at room temperature for 2 hours, stirring every so
Copyright © 2009-2015 Kids Creations Ltd
Web design by A Web 4 U Designs